Over the past couple of weeks I’ve been quite excited to see the appearance of fresh figs in the grocers and have been dreaming of ways to put them to good use in the kitchen. This Fig, prosciutto and manchego salad seemed like the perfect place to start. There is something ever so good about […]
The arrival of March has brought with it an ever so slight shift in temperatures, signalling the changing of seasons. The cooler mornings and evenings have somehow made me think ahead from summer salads and juicy ripe fruits to heartier meals and comfort food. I’m trying hard to resist the temptation to start cooking these […]
It’s Valentine’s Day today, so to all the lovebirds out there, I hope you have a great day. Whether you’re spending the evening with your Valentine, or just your wonderful self, this gorgeous antipasto platter is a perfect dish for a special Friday night in.