Rustic caprese salad

I was out to dinner with a friend of mine a few weeks ago now and noticed a Caprese salad on the menu.   There’s something about the simple, fresh flavours of this traditional Italian salad, which I find irresistible, especially at this time of the year when the tomatoes are so juicy and full of […]

Green bean salad, with toasted almonds

Green beans. French beans. String beans. Snap beans. Ejitos. Call them what will.  Fact is, I love them.  Thought to have originated from Peru, the humble green bean has spread to pretty much every corner of the modern world. Testament to its versatility and popularity.  It is also a great source of folate, fibre and […]

Tasty tabbouleh

I love salads. This might be a little surprising, given the conspicuous absence of any salads here on A Sweet Muddle before today, but I do.  I love making them. I love creating new variations of them. And of course, I love eating them. When it comes to salads, the options are endless.  Along with […]

Sweet and salty fudge balls

 Follow my blog with Bloglovin With summer just around the corner, and the run of indulgent sweets on the blog of late, I thought I’d try and share something with you this week that is not only is a little decadent, but is also good for you (in small doses).  It’s not as impossible as […]

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