I love salads. This might be a little surprising, given the conspicuous absence of any salads here on A Sweet Muddle before today, but I do. I love making them. I love creating new variations of them. And of course, I love eating them. When it comes to salads, the options are endless. Along with […]
A little while back now, I came across a recipe and accompanying photos for a lime flavoured granita, and it looked so mouth-wateringly tasty and refreshing that I’ve been wanting to try my hand at making my own ever since. Granita, also known as granita siciliana, is a semi-frozen icy dessert somewhat similar to sorbet […]
I know technically its not yet summer, but summer is just around the corner and it certainly has been feeling a lot like it of late. On those summery days when the mercury isn’t set to spike off the charts, I find that a light soup is a great way to enjoy some of summer’s […]
I’m sure most of you are by now familiar with Dia de Muertos or Day of the Dead. For the benefit of those who aren’t, it’s a traditional Mexican festival honouring their dearly departed, which unlike its name suggests falls over not one, but two days – the 1st and 2nd November. Its origin stems […]