With the festive season about to come into full swing it’s the perfect time to share another fabulously light and refreshing dish that you can indulge in over the coming weeks, while still feeling virtuous and healthy. Zucchini ribbons with asparagus and halloumi. This recipe is so simple, you can throw it together in next […]
This delicious salad is simply bursting with fresh summer flavours. Ripe, juicy tomatoes, crunchy cucumbers and sweet red onion are the three key ingredients, to which red and yellow peppers are mixed together with a good serving of fresh mint and parsley. For a more complex flavour, I’ve added preserved lemon, but fresh lemon zest […]
Pho (pronounced Fuh) has to be one of my all time favourite soups. It is full of fresh, clean flavours and while satisfying, a big bowl of this delicious Vietnamese noodle soup doesn’t leave you feeling like you’ve over indulged. Best of all, this is one soup that you can slurp up come Summer, Autumn, […]
A couple of weeks ago now, I spent a long weekend in Melbourne visiting my brother and his family. I had a wonderful time while I was there. Time spent with the family, sightseeing and visiting some of the amazing restaurants and cafes the city has to offer like this and this was good for […]
A little while back now, we talked salads. Not only did I share this tasty tabbouleh recipe with you all, but I also shared (perhaps a little too enthusiastically) my love of salads in all their glorious forms. Two months and only two salads later, it’s definitely time for another salad! And this gorgeous Lentil, […]
A couple of weeks back now, while my sister was visiting from LA, she made a special request that I make a potato salad. I was more than happy to oblige, given it involves this recipe… The salad in question is one that I was originally introduced to by a good friend of mine, Sarah. […]
I love salads. This might be a little surprising, given the conspicuous absence of any salads here on A Sweet Muddle before today, but I do. I love making them. I love creating new variations of them. And of course, I love eating them. When it comes to salads, the options are endless. Along with […]