Last summer I invested in this fantastic popsicle mould, which virtually paid for itself within the first month as I set about making all sorts of different flavoured home-made popsicles. Now that the sun is out and it’s starting to feel like summer again here in Sydney (we’ve just had a month’s worth of rain […]
Happy holidays my friends! I hope you’re all having a wonderful time with your loved ones this festive season. So what have you been sharing at your family table? This year our Christmas meal was a real family effort, with everyone pitching in to make the most wonderful (not to mention indulgent) of Christmas feasts. […]
Banana bread is a firm favourite of mine. It’s easy to whip up, a delight to eat fresh from the oven, and (almost) equally as delightful when toasted and served with a generous layer of butter. Based on how regularly different variations of banana bread pop up in my Facebook and Bloglovin feeds, it’s clear […]
It’s only a couple of days now until St Patrick’s day my friends! I’ve baked a cake for us to celebrate the occasion. Since I’m not a huge fan of green food colouring, this Chocolate Guinness Cake came to mind. The recipe is a favourite of mine, straight from my copy of Nigella Lawson’s Feast: […]
Over the past two years I’ve moved house a total of four times. I expect to be moving again in a month or two’s time, which I’m hoping will be the last for a good while to come! With each move I have to confess I’ve become increasingly lazy when it comes to unpacking. Knowing […]
Happy Valentine’s Day my friends! This here is a special little something from me to you. Whether you’re planning on spending a romantic evening with your special someone, or a whole bunch of special someones, this Chocolate tart is a sure fire way to set the scene this Valentine’s Day. It certainly ticks all the […]
Happy Friday people! So I have a wonderful little treat for you all to finish the week with… these gorgeous, bite sized Lemon meringue tartlets. The tangy goodness of the lemon curd encased in gorgeous, buttery shortcrust pasty and topped with sweet Italian meringue is what makes this such a classic combination, not to mention […]
I’m so pleased to announce that I’ve teamed up with a bunch of talented and enthusiastic bakers from around the globe called the Cake Slice Bakers. On the 20th of every month, members of our little baking group will reveal a ‘mystery’ cake from a recipe book we’ll be baking our way through over the […]