Creamy mango yoghurt popsicles | A Sweet Muddle

Mango and yoghurt popsicles

Last summer I invested in this fantastic popsicle mould, which virtually paid for itself within the first month as I set about making all sorts of different flavoured home-made popsicles. Now that the sun is out and it’s starting to feel like summer again here in Sydney (we’ve just had a month’s worth of rain […]

Blueberry muffins | A Sweet Muddle

Top 5 Recipes of 2015

Now that the countdown has begun and we’re about to welcome in a new year, I just wanted to take a moment of your time to say how incredibly grateful I am for your support this year  and letting me share the odd recipe and story with you.  Here is a recipe round up of […]

Chocolate candy cane cookies | A Sweet Muddle

Chocolate candy cane cookies

Let’s talk candy cane for a moment. There’s something about this festive treat that makes it irresistible at this time of year. I can’t decide whether it’s the pretty ruby-red and white stripes or its pepperminty goodness that makes it so appealing. Whatever it is, candy canes have become synonymous with the holiday season and […]

Christmas trifle

Happy holidays

Happy holidays my friends!  I hope you’re all having a wonderful time with your loved ones this festive season. So what have you been sharing at your family table? This year our Christmas meal was a real family effort, with everyone pitching in to make the most wonderful (not to mention indulgent) of Christmas feasts. […]

Zucchini ribbons with asparagus and halloumi | A Sweet Muddle

Zucchini ribbons with asparagus and halloumi

With the festive season about to come into full swing it’s the perfect time to share another fabulously light and refreshing dish that you can indulge in over the coming weeks, while still feeling virtuous and healthy.  Zucchini ribbons with asparagus and halloumi.  This recipe is so simple, you can throw it together in next […]

Crispy skinned salmon with Israeli salad | A Sweet Muddle

Israeli salad with crispy-skinned salmon

This delicious salad is simply bursting with fresh summer flavours. Ripe, juicy tomatoes, crunchy cucumbers and sweet red onion are the three key ingredients, to which red and yellow peppers are mixed together with a good serving of fresh mint and parsley. For a more complex flavour, I’ve added preserved lemon, but fresh lemon zest […]

Porridge | A Sweet Muddle

Porridge: Yes please!

During the winter months, when the mercury levels take a sharp dive, a bowl of steamy, creamy porridge has to be one of the best ways to start the day.  Comfort food in it’s simplest of forms.  I’ve been enjoying my fair share of this winter warmer, and to keep things interesting, I’ve been playing […]

Banana raspberry bread | A Sweet Muddle

Banana raspberry bread

Banana bread is a firm favourite of mine.  It’s easy to whip up, a delight to eat fresh from the oven, and (almost) equally as delightful when toasted and served with a generous layer of butter.  Based on how regularly different variations of banana bread pop up in my Facebook and Bloglovin feeds, it’s clear […]

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