Fresh watermelon juice

Here’s an idea for a quick and refreshing mid-week treat for those of you feeling the heat! Icy cold, freshly crushed watermelon juice.  So simple. So good!

You don’t really need a recipe for this one, as all it involves is putting some diced seedless watermelon (I had plenty left over after making watermelon granita last week) in a blender or juicer.  Depending on how juicy your watermelon, 400g should make about 350 ml of juice.

If you fancy, you could also try mixing the flavours a little by adding a few mint leaves when blending.  Just don’t be too heavy handed, otherwise the mint will be overpowering. 

Enjoy the rest of your week! x